Sunday, August 28, 2011

The Ever-so-popular, Cinnamon Sugar Pull-Apart Bread

Okay, so I had to...



I first saw the recipe from Joy The Baker.  If you haven´t read her blog... please do so.  It´s fantastic...

Then, more recently, I saw this recipe on Brown Eyed Baker... once again, if you don´t read her blog... please do so...

I couldn´t resist making the bread after seeing this recipe twice.  I ususally have a lot of free time on Sundays... the problem about wanting to bake on Sundays is the store is never open... and I don´t plan ahead of time... So I never have ALL the ingredients... BUT in this case... I did!

The pictures of this bread from these two blogger are fabulous and mouth-watering!  Would you like to see what happens when someone who lives in a different country without all the necessary baking supplies makes this bread?  


Don´t you judge me!  I improvised!  Do you know what it´s like to not have all of your things with you in the place you are living?... it can be frustrating and incredibly annoying... I´ve been doing that for quite some time now, and let´s just say that my improvising skills are fantastic.



The results are still great, and the bread tastes even better!


7 comments:

  1. Oh this looks so YUMMY!!!! I'm going to have to try this one! Can I get the recipe in those places you noted? Aunt Lynne

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  2. Looks quite lovely Katie. WE just got our power back in Newark.

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  3. oh looks delicious your family will love it !!

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  4. Sort of look like a brain in the pictures!
    Sorry!

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  5. Those rolls look absolutely great! I'm sure it taste heavenly as well.

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  6. All I have to say is Wow!!! Bet it tastes as good as it looks!

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  7. Thank you for sharing this!
    I have never made home-made bread before and had to try this!! It was fabulous and my friends loved it!

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