Cafe Sprüngli- Zürich, Switzerland
This Confiserie was recommended to by a reader for when I went traveling to Switzerland with my dad and brother.
All I can say is A-M-A-Z-I-N-G. This place was outstanding, and a Konditors paradise...
This Confiserie was recommended to by a reader for when I went traveling to Switzerland with my dad and brother.
All I can say is A-M-A-Z-I-N-G. This place was outstanding, and a Konditors paradise...
We decided we had to get something...
Fleur au Chocolat. This is a chocolate shell filled with a chocolate mousse, topped with a raspberry and whipped cream. It was as delicious as it looks.
I took a video of the entire store, however, I unfortunately went a little too fast. It's difficult to see the amazingness of it all... so bare with me, and trust that when I say this is a must see when you are in Zürich.
Good choice :-)
ReplyDeletewow that place looks soooo yummy!!!!!!!!!!!!!!!!! i want to make something from a recipe you posted on your blog but i don't have the time D:
ReplyDeletewonderful can you make those yet?
ReplyDeleteHow on earth did you manage to choose?
ReplyDeleteI made your scrumptious pie for my Thanksgiving dinner -- it was wonderful -- When I cooked the filling I almost over-dosed on tasting the juice it made! And I added a tsp. of cinnamon!