Here it is! Enjoy!
1000g Ground Almonds
500g Egg white
Pinch of salt
150g Egg white
900g Powdered sugar
With your hands, combine the ingredients (except the almonds) and work until smoothed. Once combined, cool. Sprinkle the ground almonds on the table, so the mass won't stick once rolled. Roll out the mass 10mm thick.
Lightly whip the egg white and powdered sugar together and spread evenly across the rolled mass.
With a star cookie cutter, cut out small stars from the mass. Hint: dip the cutter in warm water between cuts.
Place the stars onto a baking tray with baking paper, and bake at 170 C or 340 F. Ideally you would want the heat on top to be lower than the heat on the bottom. If possible, set the heat above to 150 C or 300 F and the heat from the bottom to 170 C or 340 F. Bake for approximately 10 minutes.